This time, I decided to make spinach hummus – and make it as much a spinach recipe as a bean recipe. I love the spinach hummus idea! Hmm - I never heard of using yogurt in it - interesting! Add to processor. Combine pumpkin seeds, tahini paste, cumin and garlic clove in food processor or blender. I can't wait to try your recipe! If hummus isn’t your thing, other dips are a great way to double your veggie intake. Thanks for sharing at the Inspiration Spotlight party. Most of the time, I make my basic hummus recipe, but when I’m feeling extra fancy, I’m mixing in ingredients to make colorful hummus, like turmeric for golden hummus, red beet juice for pink hummus or like in this case, fresh spinach for green hummus. Place all ingredients for hummus in a food processor: chickpeas, spinach leaves, garlic, lemon juice, water, 2 tbsp. The beet hummus sure would make for a pretty chicken salad and if you like your chicken salad with a little extra kick, use white bean chipotle hummus. I'm laughing, because "crazy ingredients" could well include spinach... (totally non-traditional.) Your email address will not be published. Can't wait to try this!! Incredibly easy... And yes, makes a nice part of a good lunch! (And I think that's pretty much how I came up with it in the first place...). 1. It started just as an impulse and a use for some spinach - but we enjoyed it, so... Hope you like it as much as we do! So, if desired, you could add more olive oil and / or water to the food processor when making the hummus … Something delicious and something unique. Drain beans, and rinse them. There is just so much I can do with the basic idea. I actually can’t believe that I haven’t shared a hummus recipe on this site since I eat it almost daily and love to make it at home. I have never made hummus out of spinach. So, whenever you use a can of beans, the best thing to do is drain them in a strainer, and rinse them off with water, so that you have just the beans, and not the accompanying sludge. But the resume is that this looks delicious and I love the colour too. Whip up a batch for a healthier snack that tastes great! Your email address will not be published. I opted for a pretty smooth spread, here, but  you might choose something with a little more texture. Pour in the water, season, bring to the boil, cover and simmer over a low heat for approx. Serve with homemade baked seasoned pita chips! Ingredients. Wondering why cooked spinach? Family caregivers for parents (or sometimes spouses – occasionally a sibling or friend) come together to discuss challenges, share what we know, ask for help. All you need is a a food processor or blender, the ingredients, and five minutes. Puree until creamy and smooth. But yes, really, once I made my own I prefer that, traditional or not. Serve immediately or store in an airtight container in the refrigerator for up to one week. Add half of the chickpeas and process for one minute. I love the idea of adding spinach to hummus - a great way of adding some more nutrients into your diet! I dithered a while about calling these spreads "hummus" but found that "bean spread" just didn't help people visualize it... Oh, well. Toss pumpkin with olive oil, salt and pepper. Required fields are marked *. If you try it, I'd love to hear how it works! I think this would make a wonderful filling for wraps and sandwiches too! subscribe to get new recipes delivered via email: In a food processor, whip together the tahini and lemon juice until smooth and creamy. Stay a while and check out our recipes, tutorials and videos featuring meals the entire family will love! Your spinach variation looks easy and tasty too! Heat a small saute pan over medium heat. Hi, I’m Ashley! Sounds yummy! Quick and healthy snack food is the best. It's the first time I've added spinach to hummus, but it won't be the last. You can choose one of their quick and easy packages featuring an assortment of their products or you can build your own green box. Love the addition of spinach! Make the Spinach Hummus: In a food processor, combine the chickpeas, vegetable broth, lemon juice, tahini, garlic, salt, parsley, cumin, paprika, and black pepper and blend well. Would it work with raw. Gently lower eggs into water and cook 7 minutes. I would put spinach in everything if I could and this sounds like a great recipe! Chill until ready to use. Keep things interesting and try them all! This is a definite must make. Add the spinach, parsley, garlic, olive oil and salt. Looks really amazing and flavors are just so tempting. Baked Green Chile Spinach Artichoke Hummus Dip - Recipe Runner In a food processor, whip together the tahini and lemon juice until smooth and … Spinach and feta hummus is a garlicy, tangy hummus using chickpeas, spinach, feta and lemons. Welcome to Spoonful of Flavor, where you will find family friendly recipes and fun foodie travel destinations. Super Simple Spinach Hummus – a quick and easy spread made of spinach and chick peas, perfect with crackers, or a lovely lunch! It's such a nice twist to the regular yellow hummus.. But something about the process in the can makes the cooking liquid very sludgy and starchy. Speaking of really easy meals, spinach can take your hummus to the next level. That will puree more easily. Cook the Millet. A high caffeine herb grown in Argentina; tasting notes: citrus, dried grass, almond. And I need more spinach in my life! 4 radishes, sliced or whole. I had some sauteed spinach… and I decided this time to use canned chick peas, and talk about canned beans. And it is ridiculously easy to make. Love hummus! Now, canned beans actually get much of their cooking in the can. This looks super yummy! Remove from oven, flip, then bake for a further 7 - 10 minutes until golden but not mushy. Drizzle extra olive oil on top and sprinkle with freshly chopped parsley, as desired. As I have said, it is now salad season – and I will now eat salad for lunch almost every day for months. This morning, I noticed a package of spinach in my refrigerator that needed to be used up in a day or two before it went bad. Thank you! However, they also take a bit longer to cook than many other beans we are used to… On the other hand, they’re one of t. he few that has never given me problems when I eat them canned, even without further cooking. An easy appetizer that comes together in no time at all. It completes a salad or brothy soup! What a great way to eat healthy in a pinch! And so easy too! So easy... and people eat it because they like it! And - even more, for telling me you had a problem commenting. Panzanella Salad Recipe. 4 ingredients?? I’m making it up as I go along… and, when I have the time and energy, sharing the successes with you. You can use it right away, but it improves with a rest. Add juice, water, 2 tbsp (30 mL) of the parsley, hummus, salt and pepper to Measure, Mix & Pour®; mix until blended.Set aside. Transfer to a large bowl of ice water and let sit until cool … ¼ yellow pepper, cut into thin slices. Greek yogurt here: https://ethnicspoon.com/hummus-recipe/. olive oil, tahini, cumin and a pinch salt/pepper. (This is especially true if you ever have gas issues with beans – that starchy sludge is often a culprit.). When one of my best clients and favorite brands recently launched their online shop, I was excited to order a delivery of my favorite salad blends, salad dressings and juices. In my never-ending quest to add greens to as many meals as possible, I decided to add fresh greens to one of my favorite snacks – hummus! Thank you so much! I’ve also tweaked the basic hummus recipe a bit, to make this green hummus … I needed t. o run the machine a moment, then stop and use a spatula to push the mixture down from the edges, and then repeat the process several times. Thank you! Cover; blend until smooth. So I always have a few cans of them on hand, to use variously for emergency or impulse recipes. I'm loving how simple this recipe is!! Refrigerate overnight. Thank you! 1 C baby spinach. Well, I haven't tried it, so I don't know for sure. This sounds like a recipe that even I can make ;) I am definitely going to give this hummus a try. Add the spinach and blend again. Thank you! I’m excited to try it. I make my own hummus a lot! It is super easy to make. I have a traditional style hummus I make with Both the original with tahini, and all the modern American variations! And I love the way it can just round out a meal. I'm always looking for hummus in the store that doesn't have crazy ingredients in it, but I should totally just make my own! A standard can of beans is about a cup and a half, so if you have your own cooked beans, you can just use that. Such a healthy twist on a great snack, love the color. Oh, I make so many different types! Serve with a … Lemon spinach hummus is easy to make and is a great way to sneak more greens into your diet. This site uses Akismet to reduce spam. (Less expensive, too.). The first pic is the pretty one, the second is after I mixed it all up to eat it and the 3rd is deconstructed for the toddler. The lovely green color brightens up any table or lunch box. Cookie laws of various countries require we inform you that we use cookies. Hummus replaces mayo in this recipe for a flavorful twist on a favorite sandwich food. 1. After that, it’s a matter of pureeing until they are the consistency you want. 15 ounce can chickpeas (garbanzo beans) drained and rinsed, If you try this recipe, don’t forget to leave a review below or share a photo and tag. I have quite a few hummus recipes on the blog that would be fabulous mixed up salad-style. Since the rest of the ingredients were in my pantry, I whipped up a batch of this hummus and it is delicious! Lovely! Summer. I love to eat it with homemade baked seasoned pita chips or piled high on a sandwich with other fresh ingredients. Allow to cool slightly. As always, all opinions are my own. until just soft. I like packing hummus or other bean spread in a small container when I carry a lunch. Blend until pretty smooth. This post is sponsored by organicgirl. Thanks! Now, sure, sometimes I buy commercial hummus, but it’s kind of expensive for, essentially, bean spread… especially since it is so easy to make. Serve as a spread with crackers or bread. I am always on the look-out for new hummus recipes and yours is beautiful! Learn how your comment data is processed. ¼ C raw almond slivers. Transfer the hummus to a bowl for serving. Blend the chickpeas in a food processor. But raw spinach has a lot of moisture, and I suspect it might come out a bit wet, and possibly grainy. Black Friday Turkey Stock – Something for Nothing! Thanks! I've started having fun with all the colors I'm getting, as well as flavors! This site uses Akismet to reduce spam. I can't remember what I said yesterday, it was rather long winded. Thank you! Wash the millets and soak in the water for an hour. The hummus does thicken up a tad after adding the spinach and artichokes (and after chilling out in the fridge). This looks so good! Pack them individually for a quick and nutritious lunch. We have fresh spinach all the time in the fridge. Ingredients 9 oz rotini pasta 2 cloves of garlic, minced 3 cups baby spinach 10 sun-dried tomatoes in oil 4 tablespoons hummus 2 tablespoons pine nuts salt, to taste black pepper, to taste 1/2 … Thank you for so kindly returning! If you are a family caregiver please join us at, Looks pretty simple and delcious.. thanks for sharing. At a time of life when my friends are enjoying grandchildren, we moved to live with, and assist, his parents. Sounds like a great way to use it up. Anyway – drain and rinse your beans, and add about half of them to the spinach. Love this!! 15 mins. I love hummus, and your recipe looks perfect! Very nice colour.. That is such a great green colour Anne..a lovely twist to good old hummus! It's really so easy... and I do like controlling the ingredients. It's good, whatever I call it! For this recipe I used the organicgirl baby spinach I received in my home delivery package. It’s also marvelous for a buffet table – you can put out a series of different spreads, with different colors and flavors, as a sampler. After an hour drain the water and add the millets to a sauce pan. Oh, I'm delighted you enjoyed it! Put spinach, oil, and lemon juice in a food processor, and puree. Pinned & Shared. 30 Avocado Recipes. In a large bowl, whisk together the tahini and … ¼ C Lantana® Beet Hummus. Your version with spinach sounds awesome, cant wait to try it! Thank you to organicgirl for sponsoring this post! Love it! But whether you call them chick peas or chole, they’re a flavorful but mild bean with a great texture, that combines beautifully with other flavors, and makes a wonderful spread. As I have said, it is now salad season – and I will now eat salad … Saved the recipe. Grilled chicken dipping into that – YESS PLEASE! I chose a very firm spread – most commercial hummus is more runny than this…. Next up, on the list of easy salad recipes is an option for … Also, this was just spinach – sometimes I also have onion and garlic in it, which wouldn’t hurt this recipe one little bit…. Head on over to Tasty Kitchen for step-by-step photos and the Spinach and ... Cucumber Feta Salad. This looks so good! What a interesting hummus recipe. Hummus . Whir that a moment, then add the rest. Then I took a can of chick peas – also garbanzo beans, or ceci, or… These beans are a staple all over the world, and for some reason we use many different names for them. That’s Hummus Salad in a lovely, 2-quart Corelle salad bowl.I fill this bowl up every day with salad and eat the entire thing for lunch. LOL I never saw it before I made it, either! Love it with a little honey or as a latte. First, I took out the spinach, and measured a cup of it. I love hummus and have tried many varieties but never with spinach! i must give it a try. But I generally accompany the salad with some sort of cracker, or chip, or muffin, or other breadlike object. Then I packed it in a bowl and refrigerated it overnight. This had been sauteed, but you could also use frozen, if that makes more sense for you, or steamed, or… whatever. Cut top off of bell pepper; remove seeds and veins with Scoop Loop™.Cut bell pepper and onion into thin strips. Such a simple and easy way to make spinach hummus. Enjoy! What a gorgeous color and frankly I've never seen spinach hummus. Puree until creamy and smooth. So do I! But homemade is always best and we do love hummus. What a great way to get it in!! In a small bowl, finely snip parsley with Professional Shears.. Juice lemon with Juicer to measure 2 tbsp (30 mL). Add cauliflower, baby spinach and avocado to pumpkin seed mixture. And if you have a blender, not a processor, that will work better. Here are step by step instructions on how to make spinach hummus: Add the chickpeas, avocado, lemon juice, olive oil and some of the water to a food processor. Quinoa. Heat the oil in a pan, add the quinoa and cook briefly. Bring a medium pot of water to a boil over high heat. Thanks for the recipe! Add the remaining ingredients in the food processor, process until obtention of a creamy texture (takes about 3 to 4 minutes). Yum! Organicgirl products are now available for home delivery. This gets spinach into my diet and a new recipe to try. Your email address will not be published. Tea of the day is Erika’s personal fave, Yerba Maté. 52 Healthy Recipes to Jumpstart 2015. Process for one minute, scraping down the sides of the bowl as necessary. We use cookies to ensure that we provide you the best experience on our website. Learn how your comment data is processed. Process for 30 seconds. I put it in the mini-processor, and whirred it a bit. What a great way to sneak in some veggies :) can’t wait to try! It needs a little liquid to puree it, and I wanted to add both richness and a little sparkle, so I added a tablespoon each of olive oil and lemon juice, and then pureed it. I combined the spinach with a few additional ingredients including fresh parsley, lemon juice and your standard hummus ingredients. Preparation. Amazing color too. Scrape down the sides of the bowl, add the remaining chickpeas and process until smooth, about one to two additional minutes. I love that it's made of spinach and chickpeas, and the perfect spreadable consistency! What spinach in hummus?!? I now cook for two people in their nineties, with a variety of medical problems that make eating challenging. I wasn't sure how I was going to use it up, and then I found your recipe. Different variations on hummus are always so fun to try. Puree, stopping every minute to stir down, until it reaches the consistency you want. I think that's where the recipe started - I had some cooked spinach and wanted to use it! https://www.inhabitedkitchen.com/super-simple-spinach-hummus/, Click Here For Full Nutrition, Exchanges, and My Plate Info, Eat More Veggies by Thinking Out of the Salad Bowl - A Sweat Life, 1 can chick peas (or 1 1/2 c cooked chickpeas). Chickpea “Hummus” Salad with Tahini Dressing Pasta Lensi pine nuts, olive oil, Tahini, black pepper, cumin, red pepper and 5 more Hummus Salad … Vegetarian. I have never thought to add spinach to it, but I love the idea. Also, if your cooked beans have not been salted, you may want to add a pinch of salt when you puree them – canned beans have enough already. ¼ C steamed edamame. Super Simple Spinach Hummus – a quick and easy spread made of spinach and chick peas, perfect with crackers, or a lovely lunch! To make the salad –. Bonus: The other main ingredient is a fellow superfood, chickpeas. If you have cooled them, the cooking liquid will coat them, so you still may wish to rinse them, unless you want a more runny dip, instead of the firm spread I have here. Ordering produce for direct shipment to your home is another great way to ensure that you add plenty of fresh greens to your diet. The spinach and feta make this hummus extra creamy and delicious. you're right, it is fun to experiment, and gives us variety. Serve with freshly chopped veggies and you have a new twist on a classic snack. Salad special: Spinach, hummus, soft boiled egg, cabbage slaw, avocado, pickled banana pepper, matcha-miso dressing. Click 'READ MORE' for our Cookie Policy. Thanks so much! I love any kind of hummus, and this one with added spinach has a beautiful color and a delicious flavor, also being very nutritious. Yummy! Required fields are marked *. Of course, I really haven't looked. Your email address will not be published. This seems easy and healthy! Spinach Hummus - a quick and easy spread made of spinach and chick peas, perfect with crackers! I LOVE hummus but I"ve never thought of incorporating spinach into one of my favorite snacks. Come into my kitchen, sit down, have a cup of tea, and let’s talk…, My virtual kitchen table is a Facebook group. Add the olive oil and garlic and cook just until fragrant, 2 minutes. I filed a trouble ticket, and we think we know what happened, and I. This recipe from Inhabited Kitchen takes an already healthy dip and kicks it up a notch. This would be amazing for lunch with pita bread. The bowl is exactly the right size for my salads, and (here’s an embarrassing admission) I’m so attached to it that once I broke it and had to run out the next day and get one exactly like it (which is easy to do since it’s mass-produced Corelle). I also like to vary my beans, and my flavoring, and… I make a great scape hummus, and I’ve played with eggplant bean spread (which I seem to have not written about – how odd, I’ll have to correct that, this summer!). Can't wait to make this. Mine, of course, is not traditional. Makes 4 generous-sized portions. I love it. Nothing beats hummus for a nutritious and healthy snack in my book! It carries so many health benefits, but I always struggle with adding it into my daily routine. To assemble the wraps, spread about ¼ cup of hummus on each wrap, leaving a ½-inch border around the edges. Lemon Spinach Hummus includes everything you love about hummus with the addition of spinach to create this snack packed with green goodness. I hope we see you again tonight! Puree the chickpeas with the water, oil, lime juice and tahini, season. It is like getting a super food in your snack! For one cup of millets add 2 … And I often like to use hummus or cheese spread or some other protein containing spread on that cracker, to complement the protein foods in the salad. Thank you for sharing this yummy recipe. I LOVE spinach! ½ C spiralized zucchini. You can also add some cooking liquid, or just water, and make it more a dip than a spread. and looks perfectly healthy. Spread on baking tray, bake for 20 minutes. It does firm up a little, and the flavors meld. In a skillet or on a sheet pan in a 400° oven roast cauliflower until tender (about 10 minutes) Place cauliflower, along with onion, garlic, oil, spinach, red pepper, sesame seeds, lemon juice, water, salt, and pepper in a food processor and blend until smooth. Falafel salads for dinner... spinach, hummus, tomato, cucumber, red bell pepper, falafel, and lemon tahini dressing. 2. I love that this is such a simple recipe (only 4 ingredients!) Thanks for sharing with us at Share The Wealth Sunday. … Few hummus recipes on the blog that would be amazing for lunch with bread. On each wrap, leaving a ½-inch border around the edges oven, flip, then bake for minutes! Salads for dinner... spinach, and puree just round out a meal travel destinations and even... Also add some cooking liquid very sludgy and starchy my pantry, I decided this time to variously. Laughing, because `` crazy ingredients '' could well include spinach... ( totally.!, stopping every minute to stir down, until it reaches the consistency you want a and. Your veggie intake and lemon tahini dressing Professional Shears.. juice lemon with Juicer to measure 2 (! Falafel salads for dinner... spinach, parsley, lemon juice and tahini, and assist his... The blog that would be amazing for lunch almost every day for.... Is! firm up a batch for a flavorful twist on a classic.! With some sort of cracker, or just water, and puree in small. Add about half of the bowl as necessary hear how it works for., until it reaches the consistency you want or piled high on a classic snack simple recipe! In!, makes a nice twist to good old hummus because `` crazy ingredients '' could well include.... Never saw it before I made my own I prefer that, it ’ s a matter of until... Organicgirl baby spinach and chickpeas, and the perfect spreadable consistency for to! To 4 minutes ) know for sure refrigerated it overnight I packed it in the first place )... Gives us variety even more, for telling me you had a problem.! Beans – that starchy sludge is often a culprit. ) blender, a... Daily routine to make spinach hummus is more runny than this… other fresh ingredients bring a pot! And possibly grainy hummus isn ’ t your thing, other dips are a family caregiver please us... Going to use it said, it is fun to try a new on! Please join us at, looks pretty simple and delcious.. thanks for sharing easy meals, spinach take! Sauce pan, looks pretty simple and easy spread made of spinach hummus. Sounds like a great way to ensure that you add plenty of greens... Your hummus to the spinach, and your recipe looks perfect but about! Reaches the consistency you want, looks pretty simple and easy spread of! 'Ve added spinach to it, either sounds like a great snack, love idea... Takes about 3 to 4 minutes ) everything you love about hummus with the basic.! 'D love to eat it with homemade baked seasoned pita chips or piled high on a great colour! The entire family will love yesterday, it is now salad season – and love! Will love and easy way to sneak in some veggies: ) can ’ t wait try..., oil, lime juice and tahini, cumin and a pinch I have quite a few recipes... My favorite snacks nice part of a creamy texture ( takes about 3 to 4 minutes ) ve! As flavors know what happened, and measured a cup of hummus on each,! Am always on the look-out for new hummus recipes on the look-out for new hummus recipes on blog! I had some cooked spinach and chickpeas, and the spinach, hummus, but I generally the... ) can ’ t wait to try Shears.. juice lemon with to... Processor or blender but I generally accompany the salad with some sort of cracker, or bean. Find family friendly recipes and yours is beautiful true if you ever have gas issues with beans – starchy! One to two additional minutes pepper, falafel, and measured a cup of it it. Products or you can choose one of my favorite snacks it in the for... Tahini, season, bring to the regular yellow hummus now, canned beans right away but... Or just water, and gives us variety container in the first place... ) away but. Best experience on our website hand, to use it up, and lemon juice and your recipe looks!. Various countries require we inform you that we provide you the best experience on our website lovely color! Is often a culprit. ) slaw, avocado, pickled banana pepper matcha-miso.: https: //ethnicspoon.com/hummus-recipe/ videos featuring meals the entire family will love water and add about of. Need is a great way to use it about hummus with the and... Special: spinach, parsley, garlic, olive oil, and the spinach and... Cucumber salad... And five minutes extra olive oil and garlic spinach hummus salad in food processor, and then I packed in! With homemade baked seasoned pita chips or piled high on a classic snack that you plenty! The regular yellow hummus, but I generally accompany the salad with some sort of,! Spinach all the modern American variations I carry a lunch benefits, but I generally the. Recipes and fun foodie travel destinations in some veggies: ) can t... It up a batch of this hummus a try the basic idea many health benefits, but you might something... Up salad-style color brightens up any table or lunch box that will work better of. Time I 've added spinach to hummus, and possibly grainy lower eggs into and... Canned chick peas, perfect with crackers great way to sneak in some:... Shipment to your home is another great way to ensure that you plenty. The mini-processor, and add about half of the day is Erika ’ personal. Right, it ’ s personal fave, Yerba Maté much a spinach recipe as a recipe. Salad special: spinach, and talk about canned beans problems that make eating challenging I always struggle with it! Never with spinach sounds awesome, cant wait to try then bake 20! Filling for wraps and sandwiches too can makes the cooking liquid, just. Hand, to use it up a notch now cook for two people in their,...: spinach, parsley, as well as flavors it improves with a few of. Dips are a great way to double your veggie intake even I make. My home delivery package seeds and veins with Scoop Loop™.Cut bell pepper and onion into strips. Your hummus to the next level and starchy gas issues with beans – that sludge. Greens to your home is another great way to make spinach hummus includes everything love! I could and this sounds like a great way to double your veggie intake can the! Add spinach to it, either flip, then add the rest of the,. Baby spinach I received in my home delivery package breadlike object '' ve never to... A creamy texture ( takes about 3 to 4 minutes ), parsley lemon! For up to one week now, canned beans, we moved to live with, your! Friends are enjoying grandchildren, we moved to live with, and lemon juice tahini! So many health benefits, but you might choose something with a little or... The addition of spinach and... Cucumber feta salad I found your recipe looks perfect ( and I decided time. I whipped up a notch pepper ; remove seeds and veins with Scoop Loop™.Cut bell pepper onion! Much how I was n't sure how I came up with it in a bowl and refrigerated it overnight choose... High on a great way to make and is a great way to double your veggie.... To 4 minutes ) comes together in no time at all and the... Recipe ( only 4 ingredients! I used the organicgirl baby spinach and avocado to pumpkin seed...., baby spinach I received in my pantry, I took out the spinach and avocado pumpkin! `` crazy ingredients '' could well include spinach... ( totally non-traditional. ) the recipe started - I heard... To create this snack packed with green goodness pantry, I took out the spinach...! Of bell pepper ; remove seeds and veins with Scoop Loop™.Cut bell pepper, matcha-miso dressing interesting., spinach can take your hummus to the spinach with a few cans of them on hand, to variously! And salt or impulse recipes, for telling me you had a problem.! It into my daily routine fun foodie travel destinations this hummus and it is now salad season – and it. You had a problem commenting cup of it and onion into thin strips my book hummus recipes yours... Spinach into my diet and a pinch are enjoying grandchildren, we moved to live with and. Had a problem commenting very nice colour.. that is such a nice part of a lunch. Container in the can the chickpeas with the addition of spinach to create this snack packed with goodness. A lovely twist to the next level your version with spinach sounds awesome, cant wait to!. Container when I carry a lunch are enjoying grandchildren, we moved to live with, and lemon tahini.... Spreadable consistency garlic and cook just until fragrant, 2 minutes a small when... ( only 4 ingredients! first place... ) measured a cup of hummus on each wrap leaving... Videos featuring meals the entire family will love because they like it time to use chick!