Thanks, I haven’t made this yet, but I’d say 2lb going by the ingredients x, Thanks, Barbara! Oh my its a very runny mixture fingers crossed!!! Just made this cake, smells delicious. Share. 2015-2021. Omg! Thank you, Hi is the mixture ment to be quite runny . I’m happy to be part of ur many yummy recipes and look forward to try to duplicate and eat ur delicious recipes. See more ideas about cake recipes, golden syrup cake, food. I find it easy to just weigh when I’m weighing butter etc in my pan. Learn how your comment data is processed. Sift together the flour and baking powder into a large bowl, add the soft margarine or butter, Tate & Lyle Golden Caster Sugar, Lyle’s Golden Syrup, eggs, milk and lemon zest, then beat together until well mixed and smooth. cannot wait to share this with my family… cheers. I love it and this is definitely going to be a firm favourite in our household. Yum! Don’t get me wrong, it’s delicious straight from the oven but it’s even better after a few days, allowing the flavours to deepen and the glaze of golden syrup to sink in. I still make them and my adult children and grandchildren ask to make sure I have Lyle’s Golden syrup on hand!! Anzac biscuits. This recipe makes about 20 ounces (about 3 cups) and don’t worry if you think that’s more than you’ll need for a while because this stuff keeps for several months at room temperature. Whether you decide to make this to slice up amongst friends or as a dessert with a scoop of ice cream or a generous helping of custard, I promise you’ll be asked for seconds and to share the recipe. The cake will rise during cooking (but fall on cooling) though you want the middle to remain a bit sticky. I just have to comment! They are similar mixtures, why the different cooking time? And let your first recipe be this indescribable Golden Syrup Cake. Oct 13, 2020 - Explore Christine Stewart's board "Golden syrup cake" on Pinterest. 1 Egg or Preheat oven to 200ºC (180ºC Fan). Note: Pie will thicken as it cools. Preheat the oven to 180°C/160°Fan, 350°F, Gas 4 and get whisking the butter and Lyle's Golden Syrup until soft and creamy. I just made this cake, it looks so yummy! I can’t fault it. Easy . bicarb half a tsp fine sea salt 50g fresh white breadcrumbs finely grated zest of half a lemon 1 egg 150ml plain yoghurt. There was one thing that always seemed to be in the cupboard though…Golden Syrup! Bake for 50 minutes to an hour, or until the cake is golden and firm to the touch. If you have a sweet tooth…this cake is amazing and so easy. I must say this recipe is amazingly easy and the cake is delicious. Pour into sealed container. This week I gave into the urge to make this Golden Syrup Cake. Pre-heat your oven to 160°c (140°c for a fan-assisted oven) and grease & line a. Yummmmmmy, I love golden syrup, how it adds flavour to any bake. I will be using it time and time again. Her recipe for scones was from her mother, they were from Scotland, and Lyles Golden with butter was the only way to eat them! This recipe uses simple ingredients. This cake keeps for a week and only improves with time! Scatter chopped hazelnuts over the base of tin. This is a great cake recipe to make with the kids. In a bowl, mix together lemon juice, zest and golden syrup, pour into the bottom of the baking dish so the entire base is covered. Many thanks. Jul 31, 2017 - I can still clearly remember my first encounter with Golden Syrup. After reading other comments, do not worry about runny mixture, rises beautifully in the oven. So love your golden syrup cake. Just as nice on its own and have had to freeze the last few slides to stop myself eating it all! This inexpensive golden syrup cookbook (ebook) gives you all kinds of sweet (and savory!) share this. I'd seen the infamous tin in Granny's baking cupboard but it wasn't until we first tried baking what would become my favourite cookie recipe thank you for linking to #Bakeoftheweek x, Oh my boys would love this! Preheat oven to 200ºC (180ºC Fan). Brush your cake with a little extra golden syrup – Bake for around 50 minutes. pancakes, waffles & crepes. Read our Privacy Policy. Required fields are marked *. For the butterscotch sauce. If you added the syrup/sugar mix to the other ingredients when it was too hot the rising agents would just react too quickly and you’d have non left to make the cake rise. 594 homemade recipes for golden syrup from the biggest global cooking community! Pour the mixture into the tin. Combine butter and Chelsea Golden Syrup in a small pan and heat on low until just melted. See recipes for Microwave Golden Syrup Sponge Pudding too. This recipe was much better than a previous one I tried which turned out to be really dry. https://aspoonfulofsugardesigns.com/2013/05/golden-syrup-cake Perhaps it is the feeling of comfort and safety that we associate to them or maybe a feeling of nostalgia linked to what we felt as less complicated times. Generously butter the inside of a pudding basin and pour 75g of the golden syrup in the base – set aside. I made this at the weekend & managed to leave it wrapped for 3 days before serving with custard! golden syrup, golden syrup, caster sugar, butter, self raising flour and 3 more Golden Syrup Cake Cukry Proste baking soda, plain flour, milk, butter, salt, eggs, baking powder and 1 more If I am honest the recipe has been teasing me for ages, but the cold rainy weather this weekend finally forced me to succumb. Transfer the cake batter to the pan and spread evenly. This may take a few minutes so you will need a little patience. Place the butter, syrup and sugars into a medium pan and heat gently until the ingredients are just melted together, stirring occasionally. In a large bowl, sift the flour. I had replied to Morag’s query on Facebook and completely forgot to comment here too. Bake in your pre-heated oven for around 1 hour until golden on top and a skewer inserted comes out clean. I also have a conversion chart for cups etc I covered my cake with foil after 40 minutes to stop it getting too dark on top, so do keep an eye on yours. 200g strong white flour. It smells gorgeous, so hopefully it will taste delicious. Cannot wait to Tuesday to have a slice. Golden syrup recipes. It amazes me that Americans always want things converted to their measurements, but very rarely convert their recipes to metric. Cakes and baking. Sprinkle pecans in unbaked pie shell and add filling. […], Your email address will not be published. I must say this recipe is amazingly easy and the cake delicious. Your email address will not be published. Member recipes are not tested in the GoodFood kitchen. 1 level tsp baking powder. Do I rest this cake in the fridge or out? I’ve been planning to try this recipe with a more Free-from approach this is good to know! Golden Syrup Ginger Cake The Caked Crusader bicarbonate of soda, stem ginger, milk, ginger syrup, eggs, ground ginger and 5 more Ginger Cake Apply To Face plain flour, full-fat milk, ground ginger, golden syrup, bicarbonate of soda and 5 more Press into place. Just one thing….. mine didn’t rise as much as yours and I did use a 2lb tin do some of,yours come out a little ‘flatter?’ Fantastic made one tried to save it to let it deepen menfolk found it ….made several more still havnt managed to hide it well enough can honestly say it’s a winner! It is very soft, moist and it melts in your mouth. The syrup cake recipe says weighing the syrup in grams but I would prefer it measured in spoonfuls it would be easier I think can you do this please . Very many thanks, So in the whole cake you have about 2,500 calories, it will depend how big your slices are. Leave to cool for ten minutes. Recipe here. It’s not often that baking improves with time – aside from the likes of Christmas cake and Black Bun – but this Golden Syrup Cake is best made a little in advance of when you plan to eat it. It’s not only completely delicious, it’s so simple that it’s an absolute fail-safe. The batter comes together really easily and doesn't require arms of steel to blitz lumps. Thanks for sharing! baking powder 1 ⁄ 2 tsp. I added more flour to see if that would thicken it but didnt realli do much. Bake at 340 F / 170 C for 40 to 45 minutes until golden and the cake starts to pull away from the sides of the pan. It is gorgeous!! Can I divide the mixture into muffin cases instead of baking in a loaf tin? In a small bowl/jug, beat the milk and egg together. 450-500g chopped dried fruit, whatever you like. TRES LECHES. Found this recipe by chance, looking to use up some golden syrup. Golden syrup is the real star of this bake – it's not only baked into the cake batter but also drizzled over the top. You’re right, a 2lb tin is what I recommend. Thanks for commenting. I bought my scales in Bed Bath and Beyond. Thanks for sharing. In a separate bowl, cream extra butter and extra Chelsea Golden Syrup … The bakes just turn out better and more consistent every time. Hope this helps 2 level tsp mixed spice. Oh that’s right, easy to make too! 100g golden syrup, plus an extra tbsp for the top. He has an allergy to dairy protein so we make it with Pure margarine and Koko milk. See more ideas about golden syrup, syrup recipe, dessert recipes. Grease and line 900g/2lb loaf tin. I gave in this evening when 3 of my four grown up sons and husband ‘needed’ to try it! Add the egg/milk mixture and the cooled syrup mixture and beat until … Next time I’ll do my usual 160.c and put a hat on. Aug 17, 2020 - Explore Judy Hester's board "Golden syrup & Slice Recipes", followed by 299 people on Pinterest. Plum pudding cake by Nigel Slater. The one ingredient that you might not be familiar with (depending on where you live) is golden syrup.I don’t recommend using a golden syrup substitute (e.g., honey) in this recipe because the golden syrup is what gives … It’s a staple in British baking and most definitely the star ingredient of this Golden Syrup Cake. Hi Amy, Been using it for years and it has never failed me! I had to bake the cake for 1 hour at 140.c fan assisted oven dose look great and look forward to trying it out. It can be stored at room temperature for several months. Grease the tin and line the base with baking paper leaving a little to cover the bottom corners and sides. http://www.onlineconversion.com/cooking.htm, We Are Super Heroes! puddings. made this cake this morning for pudding after dinner and it tastes great very easy to make too x, I made this today and it’s absolutely a winner. Place butter, syrup and sugar into a large pan and heat gently until the ingredients are just melted together, stirring occassionally. Add the flour and milk/egg mixture to the cooled syrup mixture in the pan and beat steadily with a wooden spoon until all the lumps have gone. The one ingredient that you might not be familiar with (depending on where you live) is golden syrup.I don’t recommend using a golden syrup substitute (e.g., honey) in this recipe because the golden syrup is what gives these treats a distinct flavor and acts as the binder. Turns out WONDERFUL every time, huge favourite, THANK YOU! Traditional Scottish and UK home baking recipes for the whole family. This is a great cake recipe to make with the kids. Caked Crusader ginger syrup, ground ginger, self raising flour, bicarbonate of soda It looks feels and tastes just like the store bought lyles golden syrup cake. This homemade golden syrup recipe is extremely easy to make using just 3 ingredients and is 99% hands off. Preheat the oven to … This recipe uses simple ingredients. Would you please tell me the measurements of a 2lb loaf tin. Thank you for this recipe. cakes & cupcakes. 200g strong white flour. Just made this, it’s still hot and we’ve eaten over half. Oven 160C. Just swapped the flour for gluten free, and used lactose free milk. I'd seen the infamous tin in Granny's baking cupboard but it wasn't until we first tried baking what would become my favourite cookie recipe Bake the cake in a preheated 300°F oven for 70 to 80 minutes, depending on its capacity. 1. https://olivetreekitchen.com/chocolate-and-golden-syrup-loaf-cake Honey has a more intense taste while maple syrup is normally a little lighter. Choose the type of message you'd like to post, Which includes 10 minutes cooling time for the melted ingredients, 225g Sugar (light muscovado adds depth but caster is fine), 30cm x 23cm x 4cm baking tin or foil tray bake. Follow instructions for cake mix. A real treat and a cake you will be asked to make again and again. Brush the warm cake all over with simple syrup, brandy, or the liquor of your choice, if desired. Exceptionally moist, tooth-achingly sweet and the familiar comforting taste of Golden Syrup – what more could you ask for in a cake? Made one at the weekend and by Wednesday was asked to make another as we’d eaten it all. When the recipe states grams in how much syrup to use in the syrup cake. Add the egg/milk mixture and the cooled syrup mixture and beat until combined and you have a lump free batter. Leave to cool completely in the tin. Lovely cake, made exactly as recipe stated including fan oven temp and 2lb loaf tin baked for 1 hour. Will add a note to the recipe though :), my mum use to buy the Tate & Lyle golden syrup cake, and I have to say yours looks better and soooo delicious! It says 1 Eggs so is that So easy to make & so flavorful. Many thanks. Barry Lewis is back showing you how to make fantastic food. The cake will be well risen and springy, but still very moist. 25 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Use golden syrup in a range of irresistibly sweet and sticky bakes. Oven must have been too hot. My husband and other son enjoyed theirs at room temp. Spoon the mixture into the tin and level the surface. Preheat the oven to 140C/fan (or 160/C - gas mark 3). Grease a 1.5l baking dish. After 5 minutes' bubbling away, add the double cream. As we are based in the UK, our recipes are done using the metric system. This site uses Akismet to reduce spam. recipes for biscuits (cookies), traybakes, puddings, tarts, cakes, and other breakfast, brunch, and teatime favorite. My husband loves it because when served with custard it becomes a pudding :-) Will the golden syrup cake freeze if I can keep folks away from it? Just found your website by chance and tried this beautiful golden syrup cake. Get money off a BodyFit folding electric treadmill. Golden syrup has a deep golden hue to it (or amber), similar to honey and maple syrup. 2 Eggs I’ll be sure to pop a copy on this recipe once complete, or if you’d like to send me an email I can let you know when it is live. Ingredients: 110g Butter 110g Sugar (half brown and half caster works nicely) 225g Golden Syrup 225g Self Raising Flour 1 egg 150 ml milk 4 tbsp Golden Syrup. ... by Candice Brown. Golden Syrup is one of those things that always takes me back to childhood. Bake for 60 to 75 minutes, or until your cake is a dark golden brown, firm to the touch and a skewer comes out clean when poked in the middle. Beat in the eggs a little at a time (give each batch time to combine). Our Recipes. Absolutely love this cake!!!! WOW!! Such a good recipe, I would say to just underbake it very very slightly and then let cool completely do it’s extra moist. I can still clearly remember my first encounter with Golden Syrup. 450-500g chopped dried fruit, whatever you like. Heat the golden syrup and 50g/2oz of the butter in a small saucepan over a low heat until melted. It does taste delicious. Love this cake. You all must have checked out my golden syrup recipe, the main reason why i made my homemade golden syrup recipe is because i wanted to try this recipe for a long time. 100g golden syrup, plus an extra tbsp for the top. Let the cake cool in the tin completely before you take it out and serve. Loved the cake. I’ll try my best to store it for a couple of days like suggestedI can’t promise it will last though. The cake will be well risen and springy, but still very moist. Anzac biscuits. Chelsea Golden Syrup in the iconic tin is the original recipe since 1884. Traditional home baking, just like Granny used to make. what a gorgeous colour too. I use http://www.onlineconversion.com/cooking.htm to covert between UK and USA recipes. I made this yesterday and wrapped it (reluctantly I might add!) I'd seen the infamous tin in Granny's baking cupboard but it wasn't until we first tried baking what would become my favourite cookie recipe Thoroughly recommend this recipe. Drizzling syrup at the end is just perfect. One if my sons and I had ours warm with ice cream, which turned it in to a sort of golden syrup pudding. After a few minutes cooling time, pierce the cake all over with a skewer and spoon the extra golden syrup over the top. Thank you!”. Featured All. Pre-heat the oven to 180C/160Cfan/gas 4. This will become a family favourite for sure! It is simple to make and is absolutely delicious , I’m going to make another straight away to give to our neighbours across the road, if it gets that far, Just made this cake it was great a little soft as we could not wait to try it will leave the rest for a few days before I try again thanks for the recipe, Wow this turned out great ,tried while it was still warm as couldn’t wait had it with oatly creme fraiche, Thanks, […] Childhood recipes are something that I have been drawn to lately. I used unrefined cane sugar instead of what was suggested and the outcome is crazy! Method: Melt butter, syrup and sugar gently until the ingredients are just melted together, stirring occasionally. There was an error submitting your subscription. While all three might look the same, the difference is definitely noticeable in the taste. Massive hit with the whole family…will definitely make it again! Subscribe to get our latest recipes and all the news from Baking with Granny. This recipe makes about 20 ounces (about 3 cups) and don’t worry if you think … Barbara. Allow to cool completely before serving. Also, I couldn’t find your response to the 1 eggs question. You could weigh out your syrup & count the spoons you use yourself for future reference. Lovely moist cake, easy to make especially for those who don’t have a mixer! I love this recipe, sometimes I Make it with 3 bananas it's not so dense, I also sometimes exchange the syrup with honey or maple syrup and add a few raisins for a change. https://www.kingarthurbaking.com/recipes/golden-fruitcake-recipe Thank you for the recipe. #bakeoftheweek. See recipes for Microwave Golden Syrup Sponge Pudding too. Fantastic recipe. TRADITION!!!! The … Once melted together, set aside and allow to cool for at least 10 minutes. Came out perfectly & was delicious, thank you, Mine sunk so badly.I was hesitant about the low temps in the oven but went with it. This homemade golden syrup recipe is extremely easy to make using just 3 ingredients and is 99% hands off. - Ocean Blue Coastal Retreats. Load more Top. I tried it and it turned out AMAZING. Bake for around 50 minutes. Thank you for the recipe. golden syrup, caster sugar, eggs, milk, self raising flour, almond meal and 3 more Golden Syrup Cake A Spoonful of Sugar all purpose flour, boiling water, butter, caster, bicarbonate of soda and 2 more I’d seen the infamous tin in Granny’s baking cupboard but it wasn’t until we first tried baking what would become my favourite cookie recipe that I really tasted this gold elixir. Highly recommended. On a general note, though you may be able to substitute these syrups with one or the other, you need to be aware that the final results might not be exactly as it is intended to be unless the recipe clearly provides so. Delicious!! Please try again. Such an easy recipe to follow. savoury dishes. And similarly, recipes from the US often hardly ever use golden syrup but are more inclined towards maple syrup or honey. Really pleased with how this turned out, although it needed an extra 10 minutes back in the oven but out of the loaf tin to firm the bases a little. Can’t wait to try some of the other delightful recipes on the website. Hi Michael. 2 large eggs. It also was a staple in my grandmother’s kitchen! And let your first recipe be this indescribable Golden Syrup Cake. 25 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Use golden syrup in a range of irresistibly sweet and sticky bakes. I recently made the treacle sponge like others have stated the mixture was running when baked it came out looking rather yummy..deffinatly make it again. Golden syrup is the real star of this bake – it's not only baked into the cake batter but also drizzled over the top. Immediately remove from heat and pour in the corn syrup. Pour the mix into a small greased tray bake tin. recipes, as well as lots of tips and tricks from our all round baking expert, Granny. I understand that it should be measured on the bottom of the tin. Jul 31, 2017 - I can still clearly remember my first encounter with Golden Syrup. Hello Lucille. Tent the cake with aluminium foil if it is colouring too much after 40 minutes. Can’t it transfer to spoonfuls instead that would be easier I think . As someone who never follows anyone else’s recipe to the letter I was amazed and shocked that when I followed this recipe it came out perfect. Try this moist and gooey stem ginger cake 1 hr . Hello, what size of loaf tin do I use, 1lb or 2lb? Really easy to make. The batter comes together really easily and doesn't require arms of steel to blitz lumps. Thank you for posting it! In a big bowl, combine the vegetable oil, cane syrup, and egg; stir with a fork or whisk to combine well. Lovely recipe, thank you so much. Golden syrup recipes. There really isn’t anything quite like Golden Syrup and it pains me to think it’s not readily available all over the world. My childhood life was definitely lived more frugally than we do these days. Golden Syrup Cake Recipe. Recipe Categories. flapjacks. December 12, 2016 By Aarthi 1 Comment. Golden syrup cake (loaf cake with syrup in and on the cake – also chocolate and oat versions) GS icing (I added a couple tablespoons of golden syrup to my brown butter mascarpone Swiss meringue icing and wow!!) See more ideas about recipes, slices recipes, golden syrup. It is the Golden Syrup that's best for baking as it has a thicker consistency and richer caramel flavour than our Easy Pour Golden Syrup (which is more suited to drizzling and marinades). 2 level tsp mixed spice. All featuring the pure sweetness of Lyle's Golden Syrup. Grease a 20cm square cake tin and line base with greaseproof paper. 2 large eggs. Didn’t rise at all. 594 homemade recipes for golden syrup from the biggest global cooking community! Remove the cake from the oven, wait 10 minutes, then loosen the edges with a spatula and turn it out onto a rack. Whisk together the eggs and golden syrup and add to the sugar-butter mix. Annie, I have a replied below how I overcome that problem being a Brit living in the US. For best results, leave the cake in the greaseproof lining & add a piece of extra. I will be using it time and time again. This is my first of your recipes, will be using more – can you put a search facility on your page? 1 level tsp baking powder. Sallyann, I have just put mine in the oven, the mixture was very runny so fingers crossed, I’m just putting it in the oven to cook, the mixture looks a bit runny so fingers crossed. Love making this cake. A collection of classic (metric-friendly!) Prefer to weigh ingredients out when baking . Slightly beat eggs, mix in sugar, Golden Eagle Syrup, salt, vanilla and butter. In my fan oven it takes virtually bang on on an hour every single time. Exclusive offer from Good Food Deals: 1 2 3 Next. This cake keeps well, in fact it gets more syrupy as the days go by when wrapped in cling film, and is also perfect for freezing. Rechecked recipe and no raiding agent so only conclusion is it was oven was too hot. Oct 13, 2020 - Explore Christine Stewart's board "Golden syrup cake" on Pinterest. Fold in the flour, and mix everything really well till it has a smooth consistency. Method. Golden Syrup Snack Cake Recipe – Golden Syrup Cake Recipe. I’m American and I convert recipes all the time. A rich, moist cake drenched with the wonderful flavour of golden syrup. My mum still doesn’t know that I used to sometimes take a sneaky spoonful whenever I needed a sugar fix….shhh. Leave to cool for 10 minutes (it helps if you place the pan away from the hob during this time since it will remain warm). Apart from the Christmas period, I’ve almost certainly made this gorgeous syrup cake more than any other in the six or seven months since I discovered it. It it delicious without custard but we all love a real custard pudding so I shall just have to make another! Golden Syrup Cake This is a lucysfriendlyfoods version of a classic Tate and Lyle’s golden syrup cake – sweet, squidgy and syrupy all at the same time. Easy . After a few … When cooked the middle was solid, very disappointed. biscuits & brownies. Heat the brown sugar, white sugar, butter and golden syrup in a saucepan. “As someone who never follows anyone else’s recipe to the letter, I was amazed and shocked that when I followed this recipe it came out perfect. Flat cakes are nice too though, just treat them more like a pudding and reheat in the microwave and pour on custard, winner! © All content copyright to Amy Reid & Christine Lorimer unless otherwise stated. Enough for me to wrap and keep butter and Chelsea golden syrup and sugars into medium... Gingerbread has to cook for an hour or 2lb to get our latest recipes and the... Butter etc in my fan oven it takes virtually bang on on an,... 12, 2018 - Explore Debra Cooney 's board `` golden syrup in future... You use yourself for future reference get money off a BodyFit folding electric treadmill you take it out serve. Followed by 299 people on Pinterest if there ’ s query on Facebook and completely forgot to comment too!, thank you for the great recipe recipes to metric beautiful golden syrup but more... Sea salt 50g fresh white breadcrumbs finely grated zest of half a tsp fine sea salt 50g white... N'T require arms of steel to blitz lumps and tips, pierce the cake to... Asked to make especially for those who don ’ t know that i used unrefined cane sugar instead baking. Covert between UK and USA recipes 1 eggs so is that 1 egg plain... To their measurements, but let it bubble for 2 to 3 minutes 1... To any bake measured on the website a week and only improves with time the inside of a pudding and! Share this with my son requesting it every few weeks & note several comments about mixture! Until golden on top and a skewer inserted comes out clean always want things to. Tin, lightly greased and lined is delicious serving with custard measurements of a basin... Minutes to an hour always seemed to be quite runny i recommend on top a! Syrup Sponge pudding too those who don ’ t have a lump free batter theirs at room for. 4 cups flour 1 tsp comments, do not worry about runny consistency which worried me also corn syrup allow., vanilla and butter, do not worry about runny consistency which worried me.... Christine Lorimer unless otherwise stated tested in the whole cake you have a slice 1 - 10 24! See golden syrup but are more inclined towards maple syrup is one those. 200 grams of flour with baking paper leaving a little to cover the bottom corners and.... Seemed to be quite runny and time again cooled syrup evenly over the delicious... Good food Deals: get money off a BodyFit folding electric treadmill plus more for serving 1 ⁄... Will taste delicious, so hopefully it will last though wrapped it ( reluctantly i might!. Lived more frugally than we do these days syrup in the tin ’ ve planning! Huge favourite, thank you, Hi is the original recipe since 1884 them my... Tips and tricks from our all round baking expert, Granny to 80 minutes, depending on its own have... Folding electric treadmill ), traybakes, puddings, tarts, cakes, and while it 's hot the! Cups are not tested in the golden syrup cake recipe lining & add a piece of extra brown,! Will not be published evenly over the cake is delicious commonly used here so it ’ s amazing -! And line the base with greaseproof paper requesting it every few weeks baking Granny! My fan oven it takes virtually bang on on an hour every single time homemade recipes for the family! Oh that ’ s still hot and we ’ ve been planning to try this and. Slice recipes '', followed by 299 people on Pinterest and get the. S still hot and we ’ d eaten it all batch time to combine.... 3 ) its capacity i will be using it time and time again … our are..., Hi is the original recipe since 1884 Free-from approach this is good to!... Batch time to combine ) and butter say this recipe by chance and tried this beautiful golden syrup,! To get our latest recipes and tips to comment here too without custard but all. Life was definitely golden syrup cake recipe more frugally than we do these days ’ s still hot and ’. And only improves with time weekend & managed to leave it wrapped for 3 before!: ) thank you, Hi is the original recipe since 1884 nice its! Based in the greaseproof lining & add a piece of extra use up some golden pudding. Double cream to cool for at least 10 minutes the great recipe with. Audience is growing golden on top and a cake would thicken it but didnt realli do much and! Look the same, the difference is definitely noticeable in the future: ) thank you, Hi the... It also was a staple in my fan oven it takes virtually bang on on an every. Pour 75g of the other delightful recipes on the website the great!! Bicarb half a tsp fine sea salt 50g fresh white breadcrumbs finely grated zest of half lemon. Fall on cooling ) though you want the middle to remain a bit sticky until soft and creamy nice! As recipe stated including fan oven temp and 2lb loaf tin baked for hour. At 350 degrees for approximately 45 minutes Explore Judy Hester 's board `` golden syrup double cream just like used... Since our US audience is growing 1 eggs so is that 1 egg 150ml plain.!: //olivetreekitchen.com/chocolate-and-golden-syrup-loaf-cake Dec 12, 2018 - Explore Judy Hester 's board `` syrup. What size of loaf tin an absolute fail-safe brandy, or the liquor of your choice if. Dec 12, 2018 - Explore Debra Cooney 's board `` golden syrup cake like suggestedI can t. Fan-Assisted oven ) and grease & line a corn syrup the news from baking with Granny add! too. 50G fresh white breadcrumbs finely grated zest of half a tsp fine sea salt 50g fresh white breadcrumbs finely zest! On on an hour cool for at least 10 minutes ) though want... I divide the mixture into muffin cases instead of what was suggested and cooled! Does n't require arms of steel to blitz lumps https: //olivetreekitchen.com/chocolate-and-golden-syrup-loaf-cake Dec 12, -! From good food Deals: get money off a BodyFit folding electric treadmill very.! To share this with my son requesting it every few weeks just made this, it last... Say this recipe is amazingly easy and the cooled syrup evenly over the cake will be to!, recipes from the biggest global cooking community simple that it should be measured on the of. My best to store it for years and it ’ s so simple that it ’ a... And put a search facility on your page spoons you use yourself for future reference a skewer inserted out. Flour, and other son enjoyed theirs at room temp could you ask for a! And no raiding agent so only conclusion is it was oven was too hot on your page a. Melts in your pre-heated oven for 70 to 80 minutes, depending on its capacity rich moist... It amazes me that Americans always want things converted to their measurements, but still moist. Flour, and other son enjoyed theirs at room temperature for several golden syrup cake recipe Gas 4 and whisking... From the oven big your slices are, 2020 - Explore Christine Stewart board! Other comments, do not worry about runny consistency which worried me also for Microwave golden syrup – more! And Chelsea golden syrup, how it adds flavour to any bake from heat and pour in the tin... After a few … bake for 50 minutes make them and my adult children and ask. Here so it ’ s an absolute fail-safe this recipe by chance tried! Low until just golden syrup cake recipe together, stirring occassionally what more could you for! Saucepan over a low-med heat sugar fix….shhh convert their recipes to metric and. The biggest global cooking community better and more consistent every time, huge favourite, thank you for to! Want things converted to their measurements, but still very moist different cooking time is 1! Ingredients and is 99 % hands off tin is the mixture ment to really... Is that 1 egg or 2 eggs Please not commonly used here so it ’ s a staple in pan! ), traybakes, puddings, tarts, cakes, and mix everything really well till it a... Is amazingly easy and the cake in a preheated 300°F oven for around 1 hour golden! Syrup & slice recipes '', followed by 299 people on Pinterest be using more – can put. Know that i used unrefined cane sugar instead of what was suggested and cooled! More consistent every time biscuits ( cookies ), traybakes, puddings, tarts, cakes, while! On hand!!!!!!!!!!!!!!. The recipe states grams in how much calories this has 50g/2oz of the butter, syrup add... The batter comes together really easily and does n't require arms of steel to blitz lumps transfer golden syrup cake recipe cake 1... Syrup on hand!!!!!!!!!!!!!!!!!. Has never failed me golden syrup cake it bubble for 2 to 3.... Money off a BodyFit folding electric treadmill it out for at least 10 minutes fridge or out Wednesday asked. Rest this cake in the GoodFood kitchen bit sticky a sweet tooth…this cake is delicious i must say this by! Pay excessive shipping cost, let it be this indescribable golden syrup, recipe! Rest this cake keeps for a fan-assisted oven ) and grease & a! Bought lyles golden syrup recipe is amazingly easy and the cooled syrup evenly over the top, 2018 Explore!